Welcome to the world of healthy indulgence! Today, we’re diving into the delicious realm of healthy vegan chocolate cake. This isn’t just any cake, it’s a cake that satisfies your sweet tooth without compromising your health or dietary choices.
The magic of healthy vegan chocolate cake
The magic of a healthy vegan chocolate cake lies in its ingredients. Traditional cakes often rely on eggs, butter, and milk – but not this one! Our cake uses plant-based alternatives like flaxseeds, coconut oil, and almond milk. These ingredients not only make the cake vegan but also add a nutritional punch.
The recipe
Ingredients:
- 1.5 cups of whole wheat flour
- 1.5 teaspoons of baking powder
- 1.5 teaspoons of baking soda
- 1/2 teaspoon of salt
- 1.5 cups of almond milk
- 2 teaspoons of apple cider vinegar
- 1 cup of unsweetened applesauce
- 1/4 cup of coconut oil
- 1 cup of coconut sugar
- 2 teaspoons of pure vanilla extract
For the frosting:
- 2 ripe avocados
- 1/2 cup of raw cacao powder
- 1/4 cup of maple syrup
Instructions:
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix together the flour, cacao powder, baking powder, baking soda, and salt.
- In another bowl, combine the almond milk and apple cider vinegar. Let it sit for a few minutes to create a vegan buttermilk.
- Add the applesauce, coconut oil, coconut sugar, and vanilla extract to the almond milk mixture. Stir until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared cake pan and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the frosting by blending the avocados, cacao powder, and maple syrup in a food processor until smooth.
- Once the cake has cooled, spread the frosting evenly over the top.
So the next time you’re craving something sweet and healthy, remember this recipe. Happy baking!
